Cheddar-crusted Chicken Breasts With Grapes And Apples In Grand Marnier Sauce
Ingredients
6 chicken breast halves, skinless and boneless1 medium onion, quartered1/2 tsp dried sage1 1/2 cups canned chicken broth4 cups water1/3 cup salt2 cans beef consommé2 tbls dark brown sugar1/2 cup orange marmalade1/4 cup cornstarch, dissolved in 1/4 cup cold water3 tbls butter3 red apples, cut into wedges (Rome or McIntosh apples preferred)1/2 cup shredded cheddar cheese (with good orange color)30 red seedless grapes3 tbls Grand MarnierRice and Barley with Almonds1 cup almond slivers browned 1 Tbs canola oil2 cups chopped onions1 cup brown rice1 cup barley8 dried apple slices (diced)4 cups chicken stock or water2 Tbs butter2 tsp salt
Description
Grand Marnier, Beef Consommé, And Orange Marmalade Create A Wonderfully Rich Sauce To Ladle Over The Cheesy Chicken Breasts.
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