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Ingredients

• 1 rack pork spare ribs
• Salt
• Essence, recipe follows
• 4 cups apple cider
• 1 cup light brown sugar
• 2 tablespoons butter
• 1 cup thinly sliced onions

• 2 cups julienne apples, such as Granny Smith with peel
• Freshly ground black pepper
• 1/2 cup chicken broth
• 1/2 cup beef broth
• 2 tablespoons cold butter
• Chopped green onions, for garnish
• Apple Slaw, recipe follows

• 2 cups thinly sliced cabbage
• 1/2 thinly sliced red onion
• 1 julienne apple, core and seeds removed
• 1 tablespoon chopped pickled jalapeno
• 1/4 cup golden raisins

• 1/4 cup toasted slivered almonds
• 1 tablespoon chopped mint
• 1 tablespoon honey
• 1/2 cup mayonnaise
• Salt and white pepper

Description

Cooking Channel Serves Up This Apple Cider Marinated Pork Spare Ribs Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel