Ingredients
Ingredients- 1 rack pork spare ribs
- Salt
- Essence, recipe follows
- 4 cups apple cider
- 1 cup light brown sugar
- 2 tablespoons butter
- 1 cup thinly sliced onions
- 2 cups julienne apples, such as Granny Smith with peel
- Freshly ground black pepper
- 1/2 cup chicken broth
- 1/2 cup beef broth
- 2 tablespoons cold butter
- Chopped green onions, for garnish
- Apple Slaw, recipe follows
- 2 cups thinly sliced cabbage
- 1/2 thinly sliced red onion
- 1 julienne apple, core and seeds removed
- 1 tablespoon chopped pickled jalapeno
- 1/4 cup golden raisins
- 1/4 cup toasted slivered almonds
- 1 tablespoon chopped mint
- 1 tablespoon honey
- 1/2 cup mayonnaise
- Salt and white pepper
Description
Cooking Channel Serves Up This Apple Cider Marinated Pork Spare Ribs Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
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