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Ingredients

• 6 ounces Dried Pasta, mafalda, campanelle or cavatappi pasta
• 3 cups Florets of Broccoli and Cauliflower
• 1⁄2 cup Carrots Chopped
• 14 1⁄2 ounces Can Fire Roasted Crushed Tomatoes Undrained

• 2 cups Chopped Mushrooms
• 1 cup Chopped Onion
• 3 cloves Garlic Minced
• 1 Olive Oil
• 2 cups Whipping Cream
• 1 1⁄2 cups Shredded Asiago or Parmesan Cheese
• 1 1⁄2 cups Shredded Fontina Cheese
• 1 pinch Salt Pepper, Crushed Red Pepper, Parsley

Description

Pasta Veggie Cheese Side At Kitchenmonki.com

KitchenMonki