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Ingredients

• 4 x Carrots scrubbed or possibly peeled
• 1 x Zucchini scrubbed
• 1 bn Broccoli
• 1/4 x Cauliflower head
• 10 ounce Frzn peas - (1 pkg)
• 1 c. Cherry tomatoes, preferably red and yellow stemmed
• 2 x Red bell peppers seeded and diced
• 2 x Green bell peppers seeded and diced
•     Salt as needed
• 2 lb Sturdy-shaped pasta see * Note
•     Marinade from 1 jar artichoke hearts see FINISHES list
• 4 Tbsp. Extra virgin olive oil to 6 Tbsp.
• 3 Tbsp. Red wine vinegar or possibly more to taste
• 1 x Lemon, juice only
• 6 x Garlic cloves peeled
• 1/4 c. Minced fresh basil leaves
•     (or possibly 2 tsp. dry basil)
• 1/4 c. Minced fresh parsley
• 2 tsp Dry oregano
• 1/8 tsp Crumbled dry rosemary
•     Black pepper, freshly grnd to taste
• 6 1/2 ounce Marinated artichoke hearts - (1 jar) marinade reserved
• 15 x to 20 Kalamata olives - pitted coarsely minced
• 15 ounce Chick-peas - (1 can) liquid removed well
• 12 ounce Mozzarella or possibly Fontina cheese cut into 1/4" cubes
•     (or possibly other mild hard cheese)
• 6 ounce Feta cheese cut into 1/2" cubes or possibly coarsely crumbled

Description

* Note: Pasta, Such As Bow Ties, Tubes, Or Possibly Curlicues (some Can Be Spinach, Tomato, Carrot, And/or Possibly Beet Pasta). Cut The Carrots Into 1-inch By 1/8-inch-square…

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