Login to Save Like

Ingredients

• 6 ounces dried mafalda, campanelle, or cavatappi pasta
• 3 cups broccoli and/or cauliflower florets
• 1/2 cup coarsely chopped carrot
• 1 14 1/2 ounce can fire-roasted crushed tomatoes, undrained
• 2 cups sliced stemmed shiitake mushrooms and/or sliced button or cremini mushrooms
• 1 cup chopped onion (1 large)
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 cups whipping cream
• 1 1/2 cups shredded Asiago or Parmesan cheese (6 ounces)
• 1 1/2 cups shredded Fontina cheese (6 ounces)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon crushed red pepper
• 2 tablespoons snipped fresh Italian (flat-leaf) parsley (optional)

Description

Better Homes And Garden