Ingredients
4 boneless pork chops, cut into 1/2-inch cubes
4 slices Bacon, diced
2 large potatoes, peeled and cut into 3/4-inch cubes
1 1/2 cups celery, sliced
1 cup onion, coarsely chopped
2 14 1/2-pz cans beef broth, OR vegetarian
2 cups vegetable blend, frozen, (broccoli, carrots, cauliflower)
1 10 3/4-oz can Cheddar cheese soup, condensed
1 cup light cream, OR half & half
1 teaspoon dried dill
2 cups Cheddar cheese, OR Fontina cheese, shredded
freshly ground black pepper
4 slices Bacon, diced
2 large potatoes, peeled and cut into 3/4-inch cubes
1 1/2 cups celery, sliced
1 cup onion, coarsely chopped
2 14 1/2-pz cans beef broth, OR vegetarian
2 cups vegetable blend, frozen, (broccoli, carrots, cauliflower)
1 10 3/4-oz can Cheddar cheese soup, condensed
1 cup light cream, OR half & half
1 teaspoon dried dill
2 cups Cheddar cheese, OR Fontina cheese, shredded
freshly ground black pepper
Description
Pork Be Inspired
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