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Ingredients

• 1⁄4 cup Maple Syrup
• 2 tablespoons Red Wine Vinegar
• 3 tablespoons Shallot, minced (about 1 medium)
• 1 tablespoon Canola Oil
• 1 tablespoon Dijon Mustard, country-style
• 1⁄4 teaspoon Salt
• 1⁄4 teaspoon Freshly Ground Black Pepper
• 1 clove Garlic, minced

• 1 cup Mushrooms, sliced
• 1⁄2 cup Red Onion, sliced vertically
• 1⁄2 cup Braeburn Apple, chopped
• 10 ounces Spinach

Description

Syrup Provides Body And A Rich, Sweet Base To The Dressing. Using A Lighter Syrup Grade Creates A More Delicate Vinaigrette. For Even More Maple Punch, Seek Out Maple-cured Bacon, Steering Clear Of Products With Imitation Maple Flavoring, Which Tends To T

KitchenMonki