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Ingredients

• 1 cup All-Purpose Flour
• 1 tablespoon Hungarian Paprika, plus 1/4 tsp
• 1 Chicken, cut into 8 pieces
• 2 tablespoons Extra Virgin Olive Oil

• 14 1⁄2 ounces Tomato, canned, diced in juice
• 4 ounces Prosciutto, thinly sliced, chopped
• 12 Cipollini Onions, or pearl onions, blanched 1 minute, peeled
• 2 large Red Bell Pepper, from a jar, halved, cut into 3/4-inch-wide strips
• 6 cloves Garlic, pressed
• 4 large Fresh Italian Parsley, sprigs
• 4 large Fresh Bay Leaf, muddled
• 1⁄2 cup Dry White Wine
• 1⁄2 cup Tawny Port
• 1 tablespoon Dijon Mustard
• 1 tablespoon Tomato Paste

• 1 tablespoon Butter, room temp

Description

Portuguese Chicken At Kitchenmonki.com

KitchenMonki