Ingredients

For Wild Rice: 2/3 cup wild rice 1 1/4 cups water 1 bay leaf 1/2 cup chopped pecans 2 tablespoons butter 1/2 white onion, minced 1 tablespoon finely chopped fresh parsley For Mixed Vegetables: 3 tablespoons butter 1 red onion 1/2 cup thinly sliced fennel bulb 6 baby carrots, cut in half lengthwise and sliced  on a diagonal 1 zucchini, cut in half  lengthwise and sliced on a diagonal 1 cup sugar snap peas, stemmed 1 red bell pepper, seeded, cut in half, and sliced 1 teaspoon dried thyme 1/4 cup vegetable stock or water 1/4 cup chopped fresh flat-leaf parsley For Herb Crust: 3 tablespoons butter 1/2 tablespoons mustard">Dijon or whole-grained mustard">mustard 1 tablespoon finely sliced fresh flat-leaf parsley 1/4 cup fine bread crumbs For Steaks: 4 top sirloin steaks, about 8 ounces each 2 teaspoons olive oil

Description

Roasted Herb-Crusted Omaha Top Sirloin Steaks With Mixed Vegetables And Wild Rice, Recipe

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