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Ingredients

• 4 tablespoons Butter
• 2 tablespoons Olive Oil

• 3 teaspoons Minced Garlic
• 1 Shallot, finely chopped
• 1⁄2 cup Dry White Wine
• 1⁄4 teaspoon Crushed Red Pepper Flakes
• 2 pounds Mussels, scrubbed and debearded
• 2 dozen Clams, scrubbed

• 2⁄3 cup Fresh Parsley, coarsely chopped
• 1 Lemon, cut into wedges
• 1 loaf French Bread, sliced

Description

Delicious Appetizer For The Summer

KitchenMonki