Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup dry white wine
- 1 tablespoon minced garlic
- 1 teaspoon pimentón de la Vera or other smoked paprika
- 32 small hard-shelled clams (about 2 inches across), scrubbed
- 4 slices good French bread (about 1 inch thick)
- 1/4 cup coarsely chopped parsley
- Kosher salt to taste
Description
The Exclusive Online Home Of Gourmet, The Magazine Of Good Living. Recipes, Popular Columns, Features Archive, Forums, And Subscriptions.
Gourmet Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter