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Ingredients

• 12   fresh clams in shells
• 2 tablespoons   white vinegar
• 12   fresh mussels in shells
• 2 bottles  clam juice (8 ounces each)
• 2 cans  diced tomatoes, undrained (14.5 ounces each)
• 2 cans  tomato sauce (15 ounces each)
• 1 cup   dry white wine or water
• 1 container  refrigerated pesto (7 ounces)
• 1 pound  cod fillets, cut into bite-size pieces
• 1/2 pound  uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed (about 16)
• 1/2 pound  uncooked sea scallops, thawed if frozen (about 16)
• 3 tablespoons   butter or margarine, softened
• 16 slices  French bread (1/2 inch thick)

Description

Fans Of Seafood Will Fall For This Flavorful Stew Featuring Clams, Cod, Shrimp And Scallops.

Recipe.com