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Ingredients

• 1 slice Whole Wheat Sandwich Bread, ground into coarse crumbs
• 8 ounces Ground Sirloin
• 1 medium Onion, chopped
• 1 Fresh Portabella Mushrooms, stem removed and chopped
• 4 Garlic Cloves, chopped
• 1⁄4 cup Fresh Parsley Leaves
• 1 large Egg White
• Kosher Salt
• Ground Black Pepper
• Grated Nutmeg

• 2 tablespoons Olive Oil
• 28 ounces Canned Whole Peeled Tomatoes, in juice, crushed by hand
• 1⁄2 cup Low Sodium Beef Broth
• 1 bunch Fresh Basil, small
• 3 sprigs Fresh Thyme

• 8 ounces Whole Wheat Spaghetti
• Parmesan Cheese, for serving, optional

Description

Where We Saved Fat: Stretched Out The Decadence Of The Beef By Adding A Portobello Mushroom And Using An Egg White; We Added Fiber By Using Whole-wheat Spaghetti. Per Serving: 413 Calories, 11g Fat (2g Sat.), 30mg Chol., 10g Fiber, 24g Protein, 59g Carb.

KitchenMonki