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Ingredients

• 1 cup Basmati Rice, rinsed
• Kosher Salt
• 1⁄2 cup Frozen Peas

• 3⁄4 cup Plain Yogurt
• 1 small Garlic Clove, chopped
• 1 inch Fresh Ginger, peeled and chopped
• 1 tablespoon Lime Juice, plus wedges for serving
• 1⁄4 teaspoon Ground Cumin
• 1⁄4 teaspoon Cayenne Pepper
• 4 Tilapia Fillets, (6-ounce each)

• 2 tablespoons Unsalted Butter, melted
• 1 tablespoon Fresh Cilantro, chopped

Description

Per Serving: Calories 423; Fat 10 G (Saturated 5 G); Cholesterol 106 Mg; Sodium 614 Mg; Carbohydrate 44 G; Fiber 2 G; Protein 39 G <br /><br /><br />Photograph By Antonis Achilleos

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