Vegetarian Biryani

Ingredients

  1. 1 1/2 cups rice, preferably basmati, rinsed
  2. 1 tablespoon butter
  3. 1 tablespoon cooking oil
  4. 1 onion, chopped
  5. 2 cloves garlic, minced
  6. 1 tablespoon grated fresh ginger
  7. 1/2 teaspoon ground cumin
  8. 1 teaspoon turmeric
  9. 1/2 teaspoon curry powder
  10. 1/8 teaspoon cayenne
  11. 1 baking potato (about 1/2 pound), peeled and cut into 1 1/2-inch pieces
  12. 2 carrots, cut into 1 1/2-inch pieces
  13. 2 cups water
  14. 1 1/2 teaspoons salt
  15. 1 10-ounce package frozen peas,defrosted
  16. 1/4 cup plain yogurt
  17. 1 jalapeño pepper, seeds and ribs removed, minced
  18. 1 tomato, seeded and cut into 1/2-inch pieces
  19. 1/2 cup cilantro leaves

Description

Food & Wine Favicon Food & Wine
View Full Recipe



MS Found Country:US image description
Back to top