Ingredients
- 1 1/2 cups rice, preferably basmati, rinsed
- 1 tablespoon butter
- 1 tablespoon cooking oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon ground cumin
- 1 teaspoon turmeric
- 1/2 teaspoon curry powder
- 1/8 teaspoon cayenne
- 1 baking potato (about 1/2 pound), peeled and cut into 1 1/2-inch pieces
- 2 carrots, cut into 1 1/2-inch pieces
- 2 cups water
- 1 1/2 teaspoons salt
- 1 10-ounce package frozen peas,defrosted
- 1/4 cup plain yogurt
- 1 jalapeño pepper, seeds and ribs removed, minced
- 1 tomato, seeded and cut into 1/2-inch pieces
- 1/2 cup cilantro leaves
Description
Food & Wine
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