Ingredients

1/2 stick (1/4 cup) unsalted butter

2 medium onions, finely chopped (2 cups)

2 large garlic cloves, finely chopped

1 tablespoon finely chopped peeled fresh ginger

3 tablespoons curry powder

2 teaspoons salt

1 teaspoon ground cumin

1/2 teaspoon cayenne

1 (3 1/2- to 4-pound) chicken, cut into 10 serving pieces

1 (14.5-ounce) can diced tomatoes

1/4 cup chopped fresh cilantro

3/4 cup cashews (1/4 pound)

3/4 cup plain whole-milk yogurt

• Accompaniment: cooked basmati or jasmine rice
• Garnish: chopped fresh cilantro

Description

In This Recipe Adapted From Charmaine Solomon's Complete Asian Cookbook, Ground Cashews Thicken The Curry And Give It A Rich, Nutty Flavor. Both...

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