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Ingredients

• 4 tablespoons Butter, unsalted, cut into 3 pieces
• 3 large Sweet Onion, about 4 pounds, halved and cut pole to pole, into 1/4 inch thick
• 3 large Yellow Onion, about 4 pounds, halved and cut pole to pole, into 1/4 inch thick

• 2 cups Water
• 1⁄2 cup Dry Vermouth
• 1⁄2 cup Dry Sherry

• Salt
• 4 cups Chicken Broth, preferably home made or organic
• 2 cups Beef Broth, preferably home made or a good organic one
• 6 sprigs Fresh Thyme, tied with kitchen twine
• 2 bay leaves

• 1 small Baguette, cut into 1/2 inch slices

• 8 fluid ounces Gruyere Cheese, about 2.5 cups

Description

French Onion Soup At Kitchenmonki.com

KitchenMonki