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Ingredients

• 6 tablespoons butter, divided
• 1/2 cup orzo
• 1 cup long grain rice
• 8 cups chicken stock or broth, divided
• 1/4 cup flat leaf parsley, finely chopped
• 2 tablespoons extra virgin olive oil (EVOO)
• 1-1 1/2 pounds button mushrooms or crimini mushrooms, sliced
• 4 cloves garlic, very thinly sliced
• 2 tablespoons fresh thyme, finely chopped
• 2 tablespoons fresh rosemary, finely chopped
• Salt and pepper
• 1/2 cup dry sherry or Marsala wine (optional)
• 1 large or 2 medium leeks, halved and thinly sliced
• 2 carrots, peeled and chopped into 1/4-inch dice
• 1 onion, chopped into 1/4-inch dice
• 2 ribs celery, chopped
• 1 large bay leaf
• 1 vine-ripened tomato, finely chopped
• 1 pound roast turkey or chicken, diced
• 1 baguette, to pass at table

Description

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