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Ingredients

• 2 anchovy fillets, finely chopped
• 2 tablespoons unsalted butter (1/4 stick)
• 1/2 medium yellow onion, finely chopped
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 8 ounces chicken livers, trimmed of veins, tendons, and sinew
• 1/4 cup Vin Santo or dry sherry
• 1/3 cup low-sodium chicken broth
• 4 teaspoons capers, drained and finely chopped
• 1 teaspoon finely chopped fresh sage leaves (about 4 medium leaves)
• 1 teaspoon white wine vinegar
• 1 sweet baguette, sliced and toasted

Description

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