Ingredients
- 1 lb. sliced onions (2 - 2 1/2 cups)
- 2-3 Tbsp. butter
- salt and pepper to taste
- 1/4 cup dry sherry
- 3 cups beef broth
- 3 cups chicken broth
- toasted French bread or baguette slices, or croutons
- 6 tsp. parmesan cheese
- 6 slices Gruyerre or provolone cheese
- parsley
Description
This Is My Hubby's Grandmother's Recipe And Is A Wonderful French Onion Soup Recipe. Enjoy!
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