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Ingredients

• 5 large Artichoke Hearts

• 7 tablespoons Butter
• 1 medium Leek, white and light green part, sliced and rinsed
• 6 Garlic Cloves, chopped
• 1⁄2 cup Shallot, chopped (or yellow onion if shallots aren't available)
• 8 ounces Yukon Gold Potato, peeled and diced
• 12 cups Vegetable Stock, or chicken stock **use GF as necessary
• 1⁄2 Dried Whole Bay Leaf
• 2 sprigs Thyme
• 4 sprigs Fresh Parsley
• 1⁄4 teaspoon Cracked Black Peppercorns

• 1⁄2 cup Cream
• Salt, to taste

Description

This Garlicky Artichoke Soup Is Very Easy To Make.

KitchenMonki