Artichoke Soup


The hearts from 5 large artichokes
7 Tbsp butter
1 medium size leek, white-and-light green part, sliced and rinsed
6 garlic cloves, chopped
1/2 cup chopped shallots (or yellow onion, if shallots aren't available)
8 oz of Yukon Gold potatoes, peeled and diced
12 cups of vegetable or chicken stock
1/2 bay leaf
2 sprigs thyme
4 sprigs of parsley
1/4 teaspoon cracked black peppercorns
1/2 cup of cream
Salt to taste


The Foggy Coastline Of Northern California Is Artichoke Country. Like Finding Small Hole-in-the-walls That Serve Clam Chowder In New England, Here One Can Sometimes Find Local Diners That Sell Delicous Artichoke Soup. I First Developed A Taste For Artic

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