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Ingredients

• 1 lg. bay leaf
• 2 stalks celery, halved
• 3 to 4 crushed black peppercorns
• 1 pound med. shrimp
• 1 pound bay scallops
• 5 tbsp. butter
• 1 garlic clove, chopped
• 3 lg. shallots, chopped
• 1/2 pound mushrooms, sliced
• 1/4 c. all purpose flour
• 1 tbsp. chopped fresh or possibly 1 teaspoon dry dill
• 3/4 c. light cream
• 3/4 c. dry white wine
• 2 c. grated Monterey Jack cheese
• Salt and freshly grnd black pepper, to taste
• 1 pkg. (9 ounce.) frzn artichoke hearts, cooked and liquid removed
• 1/4 c. soft fresh bread crumbs

Description

Preheat Oven To 375 Degrees. In A Large Saucepan, Bring 2 Qts Of Water, The Bay Leaf, Celery And Peppercorns To A Boil. Add In The Shrimp And Cook For 3 Min, Or Possibly Till The…

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