Ingredients
The hearts from 5 large artichokes 7 Tbsp butter 1 medium size leek, white-and-light green part, sliced and rinsed 6 garlic cloves, chopped 1/2 cup chopped shallots (or yellow onion, if shallots aren't available) 8 oz of Yukon Gold potatoes, peeled and diced 12 cups of vegetable or chicken stock 1/2 bay leaf 2 sprigs thyme 4 sprigs of parsley 1/4 teaspoon cracked black peppercorns 1/2 cup of cream Salt to tasteDescription
The Foggy Coastline Of Northern California Is Artichoke Country. Like Finding Small Hole-in-the-walls That Serve Clam Chowder In New England, Here One Can Sometimes Find Local Diners That Sell Delicous Artichoke Soup. I First Developed A Taste For Artic
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