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Ingredients

• 4 large Baking Potato

• 2 cups Corned Beef Brisket, cooked, shredded; Mosey's/Shenson brand
• 1 cup Sauerkraut, drained, chopped
• 1 cup Swiss Cheese, shredded
• 3 tablespoons Green Onion, chopped
• 1 clove Garlic, minced
• 1⁄4 cup Horseradish Sauce
• 1 teaspoon Ground Caraway Seed

• 8 ounces Cream Cheese, softened
• 1⁄4 cup Parmesan Cheese, grated
• 1⁄4 teaspoon Paprika

Description

Reuben Baked Potatoes At Kitchenmonki.com

KitchenMonki