Ingredients
5 cups chicken stock or 3, 14-ounce cans reduced-sodium chicken broth 12 oz. fully cooked corned beef brisket, chopped, or 2-1/2 cups chopped deli franks 1 8-oz. can sauerkraut, rinsed and drained 1/2 cup chopped onion 1 to 2 cloves garlic, minced 3/4 tsp. dried thyme, crushed 1/2 tsp. dried tarragon, crushed 1/4 tsp. ground white pepper 1 bay leaf 1/3 cup cold water 3 Tbsp. cornstarch 2 large carrots, coarsely shredded 12 oz. process Swiss cheese slices, cut up 1 cup shredded natural Swiss cheese (4 ounces) 1 cup whipping cream, half-and-half or light cream Rye Bread Croutons (see note)Description
5 Cups Chicken Stock Or 3, 14-ounce Cans Reduced-sodium Chicken Broth 12 Oz. Fully Cooked Corned Beef Brisket, Chopped, Or 2-1/2 Cups Chopped Deli Franks 1 8-oz. Can
Midwest Living
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