Cream of Reuben Soup

Ingredients

5   cups chicken stock or 3, 14-ounce cans reduced-sodium chicken broth 12   oz. fully cooked corned beef brisket, chopped, or 2-1/2 cups chopped deli franks 1   8-oz. can sauerkraut, rinsed and drained 1/2   cup chopped onion 1   to 2 cloves garlic, minced 3/4   tsp. dried thyme, crushed 1/2   tsp. dried tarragon, crushed 1/4   tsp. ground white pepper 1   bay leaf 1/3   cup cold water 3   Tbsp. cornstarch 2   large carrots, coarsely shredded 12   oz. process Swiss cheese slices, cut up 1   cup shredded natural Swiss cheese (4 ounces) 1   cup whipping cream, half-and-half or light cream   Rye Bread Croutons (see note)

Description

5   Cups Chicken Stock Or 3, 14-ounce Cans Reduced-sodium Chicken Broth 12   Oz. Fully Cooked Corned Beef Brisket, Chopped, Or 2-1/2 Cups Chopped Deli Franks 1   8-oz. Can

Midwest Living Favicon Midwest Living
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