Ingredients

6   cups chicken broth 3/4   pound fully cooked corn beef brisket, chopped, or 2-1/2 cups deli franks, chopped 8   ounces sauerkraut, drained 1   large carrot, shredded 1/2   of a small onion, chopped 1   clove garlic, minced 1/2   teaspoon dried thyme, crushed 1/4   teaspoon white pepper 1/4   teaspoon dried tarragon, crushed 1   bay leaf 3   tablespoons cornstarch 1/3   cup cold water 12   ounces process Swiss cheese slices, cut up 1   cup shredded natural Swiss cheese 1   cup whipping cream, half-and-half, or light cream   Rye bread croutons

Description

6   Cups Chicken Broth 3/4   Pound Fully Cooked Corn Beef Brisket, Chopped, Or 2-1/2 Cups Deli Franks, Chopped 8   Ounces Sauerkraut, Drained 1  

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