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Ingredients

• 6 cups  chicken broth
• 3/4 pound  fully cooked corn beef brisket, chopped, or 2-1/2 cups deli franks, chopped
• 8 ounces  sauerkraut, drained
• 1 large  carrot, shredded
• 1/2 of a small  onion, chopped
• 1 clove  garlic, minced
• 1/2 teaspoon  dried thyme, crushed
• 1/4 teaspoon  white pepper
• 1/4 teaspoon  dried tarragon, crushed
• 1   bay leaf
• 3 tablespoons  cornstarch
• 1/3 cup  cold water
• 12 ounces  process Swiss cheese slices, cut up
• 1 cup  shredded natural Swiss cheese
• 1 cup  whipping cream, half-and-half, or light cream
•   Rye bread croutons

Description

This Main-dish Soup, Which Includes Beef Brisket, Sauerkraut, And Swiss Cheese, Is Topped With Rye Bread Croutons. It's Like A Reuben Sandwich In A Bowl.

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