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Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 1 small green pepper, chopped
• 1 can (16 ounce) pinto beans with jalapeno peppers, drained, rinsed and mashed
• 1 jar (8 ounce) picante sauce
• 1 (1 1/4 ounce) envelope taco seasoning mix
• 2 cups shredded cheddar cheese
• 8 ounces sour cream
• 1 tomato, diced
• 1 small can black olives

Description

Taco Dip At Kitchenmonki.com

KitchenMonki