Login to Save Like

Ingredients

• 1 Frozen Pie Shell, if you are talented enough to make your own, then consider adding about 6 ounces of extra-sharp cheddar cheese.

• 1 pound Sliced Bacon

• 1⁄2 cup Flour
• 1⁄2 cup Brown Sugar
• 1⁄2 cup Brown Sugar
• 2 tablespoons Unsalted Butter, sliced into pats

• 3 pounds Apples, peeled, cored and sliced to about 1/4" thick.
• 1⁄2 teaspoon Fine Sea Salt
• 1⁄4 cup Granulated Sugar
• 1⁄2 cup Skillet Bacon Spread, can be purchased at the skillet diner, one of their airstream food trucks or online here: http://onlinestore.skilletstreetfood.com/.
• 1 tablespoon Ground Cinnamon
• 1 teaspoon Ground Nutmeg
• 1 teaspoon Grated Lemon Zest
• 1 tablespoon Fresh Thyme, if using dried, use 1 teaspoon.

• 3 tablespoons Unsalted Butter, small cubes, kept chilled until use.

Description

I First Came Up With This Recipe During The Summer Of 2009 In Seattle When My Friend, Jenise, Who Was The Chef Event Manager For The Queen Anne Farmers Market Asked Me To Enter Their Inaugural Blue Ribbon Pie Contest. The Rules Were Simple, It Had To Be A

KitchenMonki