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Ingredients

• 3/4 cup golden raisins
• 3 tablespoons boubon
• 6 ounces sliced Arkansas peppered or long pepper bacon (about 3 to 4 slices), diced
• 3/4 cup Muscovado (or any other natural dark) brown sugar
• 9 to 12 ripe apples or pears (about 2 1/2 pounds)
• 1 1/4 teaspoons cinnamon
• 1/4 cup unsalted butter
• For the streusel:
• 1/2 cup unsalted butter, chilled and cut into 1/2-inch pieces
• 1 1/4 cups flour
• 1/4 cup Muscovado (or any other natural dark) brown sugar
• 1/4 cup sugar
• 1/4 teaspoon fine sea salt

Description

Serious Eats