Ingredients
1 pound boneless cooked pork shoulder roast, *
1 tablespoon Mexican chili powder
6 cloves garlic , minced (1 1/2 teaspoons)
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons lime juice
3 tablespoons vegetable oil
2 stalks celery, thinly sliced
1 medium onion, roughly chopped
1 large carrot, peeled, halved lengthwise and thinly sliced
1 poblano chile, seeded and cut into 1/2-inch pieces
1/2 large jalapeno chile, thinly sliced
1 3/4 cups chicken stock, homemade OR 1 14-oz can reduced-sodium chicken broth
1 12-oz bottle Mexican lager beer
1/2 teaspoon dried oregano leaves
2 bay leaves
3 tablespoons flour
2 cups Hot cooked rice, (optional)
1 tablespoon Mexican chili powder
6 cloves garlic , minced (1 1/2 teaspoons)
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons lime juice
3 tablespoons vegetable oil
2 stalks celery, thinly sliced
1 medium onion, roughly chopped
1 large carrot, peeled, halved lengthwise and thinly sliced
1 poblano chile, seeded and cut into 1/2-inch pieces
1/2 large jalapeno chile, thinly sliced
1 3/4 cups chicken stock, homemade OR 1 14-oz can reduced-sodium chicken broth
1 12-oz bottle Mexican lager beer
1/2 teaspoon dried oregano leaves
2 bay leaves
3 tablespoons flour
2 cups Hot cooked rice, (optional)
Description
Pork Be Inspired
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