Ingredients
- 1/2 pound ground pork
1/2 pound boneless pork shoulder, cut into 1/2 inch pieces
1 1/2 cup chopped onion
1 cup chopped green pepper
1 1/2 tablespoons tomato paste
1/2 cup beer (like Bud)
1 1/2 tablespoons chili powder
1/2 table spoon cumin
1 teaspoon dried oregano
3 tomatillos, quartered
2 bay leaves
1 (14 1/2 oz) can chopped tomatoes, undrained
1/2 can (7 3/4 oz can) Mexican hot style tomato sauce
1 smoked ham hock (about 4 oz)
2 teaspoons sugar
Description
The Ham Hock Isn't Included In The Calorie Count Because It Is Discarded Before Eating.
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