Ingredients
- 1 1⁄2 pounds Halibut Fillet, cut as instructed
- 1⁄4 cup Extra Virgin Olive Oil
- 1 Lemon, juiced
- 1⁄4 cup Fresh Basil, diced
- 1⁄2 cup Mayonnaise
- 1⁄4 cup Sweet Pickle Relish
- 1 teaspoon Fresh Lemon Juice
Description
Very Simple, This Preparation Showcases The Natural Mild Flavor Of Fresh Halibut.
KitchenMonki
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter