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Ingredients

• 1 cup Fresh Mint, packed
• 1 large Red Onion, cut into 1-inch squares
• 2 large Red Bell Pepper, cut into 1-inch squares
• 2 pounds Boneless Leg of Lamb Roast, trimmed, cut into 1 1/4-inch cubes
• 1 1⁄2 teaspoons Whole Coriander Seeds, ground
• 1⁄2 cup Extra Virgin Olive Oil, also, 1 Tbs EVOO for brushing
• 2 1⁄2 teaspoons Kosher Coarse Salt, 1/2 tsp for the pesto, 2 tsp for the kebabs
• 5 cloves Garlic, 1 peeled for pesto, 4 minced for kebabs
• 1 tablespoon Fresh Lemon Juice
• 2 tablespoons Shredded Parmesan
• 2 tablespoons Pine Nuts
• 1⁄2 cup Fresh Cilantro, packed
• 8 Metal Skewers

Description

Lamb Kebabs With Mint Pesto At Kitchenmonki.com

KitchenMonki