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Ingredients

• 1 1⁄2 kilograms Chicken Breast, skinned and washed
• 1 inch Fresh Ginger, finely grated
• 150 grams Plain Yogurt, natural set

• 1 medium Brown Onion, coarsely chopped
• 2 Dried Red Chillies, chopped
• 4 Garlic Cloves, peeled and coarsely chopped
• 6 tablespoons Ghee, (can be substituted with cooking oil)
• 450 grams Brown Onion, finely sliced

• 1⁄4 teaspoon Ground Black Pepper
• 1 teaspoon Garam Masala
• 1 tablespoon Ground Coriander
• 1 teaspoon Ground Turmeric

• 225 milliliters Warm Water
• 75 grams Coconut Milk
• 1⁄2 teaspoon Salt
• 75 grams Coconut Cream

• 2 tablespoons Almonds, ground
• 2 tablespoons Coriander Leaf, chopped
• 2 tablespoons Lemon Juice
• Basmati Rice, to serve

Description

Authentic Classic Korma Recipe

KitchenMonki