Ingredients

Chicken 6 large skinless, boneless chicken breasts or 12 thighs 1 large lemon 1 cup (250 mL) plain unsweetened yogurt cup (50 mL) finely grated fresh ginger 2 tbsp (25 mL) canola or other vegetable oil 1 large clove garlic, minced 1 tbsp (15 mL) garam masala 1 tbsp (15 mL) tandoori masala 1 tsp (7 mL) salt 1 tsp (5 mL) cayenne Raita 1 medium English cucumber 1 tsp (5 mL) salt 1 cup (250 mL) full-fat unsweetened yogurt or light sour cream Basmati Rice 2 cups (500 mL) basmati rice 1 cup (250 mL) cold water 1 cup (250 mL) coconut milk cup (125 mL) slivered almonds or unsweetened coconut, toasted cup (125 mL) coarsely chopped fresh coriander

Description

Here's Indian Cookery With Flavour, Not Fire. Masala Is A Generic Word For Myriad Combinations Of Aromatic Spices That Can Be Made At Home Or Simply Purchased At Indian And Asian Stores.

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