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Ingredients

• 1 pound Boneless Skinless Chicken Breast Halves
• 1⁄2 cup Chicken Stock, or broth
• 1 tablespoon dark Asian sesame oil
• 1 tablespoon Wok Oil
• 1 tablespoon Cornstarch
• 2 tablespoons low sodium soy

• 3 Bok Choy stalks
• 2 Celery Stalks
• 1⁄2 Sweet Onion
• 4 green onion stalks
• 1 cup Sugar Snap Peas
• 1 cup Sliced Mushrooms
• 1⁄2 Red Bell Pepper
• 1 cup cole slaw mix

• 1⁄2 cup Chicken Stock
• 2 tablespoons Low Sodium Soy Sauce
• 2 tablespoons maggie seasoning
• 1 tablespoon Minced Ginger
• 1 tablespoon Minced Garlic
• 1 tablespoon Dark Sesame Oil
• 1 tablespoon Cornstarch

• Wok Oil
• Minced Garlic
• Minced Ginger

• 2 Jasmine Rice
• 3 1⁄2 Water

Description

Chicken Stir-Fry At Kitchenmonki.com

KitchenMonki