Ingredients
- 16 oz Chicken Breasts
8 oz Mushrooms, cut into bite-sized pieces.
1 handful Baby Carrots, diced
1 small Onion, sliced
1 stalk Celery, diced
1/2 Bell Pepper, diced
1 medium Green Onion, sliced on bias
1 tbsp Cilantro, minced
1 tsp Celery Salt
1 tsp Asian Five-Spice Powder
1/2 tsp White Pepper
1/2 tbsp Fish Sauce
1 tbsp Oyster Sauce
1 tbsp Rice Wine Vinegar
2 tbsp Sesame Oil
8 cups Chicken Broth/Stock
6 oz Wide Rice Noodles
Description
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