Ingredients
- 1-3/4 cups of chicken broth, light and fat free
2 tablespoons cornstarch
2 tablespoons soy sauce with less sodium
4 skinless boneless chicken breasts (1#) cut into strips
1 large bell pepper cut into strips
1 medium yellow pepper cut into strips
1 large onion cut up into large pieces
1 cup celery cut into 1/2 " slices
1/2 cup extra virgin sesame cold pressed oil
1-12 oz bag of Birds Eye Asian Medley-Specially Seasoned - Steam fresh -
1-14 oz. can Bean Sprouts,
1 cup Water Chestnuts (sliced)
1/2 teaspoon Garlic Powder
1/2 teaspoon Ground Ginger
4 cups cooked rice, cooked
Description
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