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Ingredients

• 3 pounds Organic Heirloom Tomato, ripe, washed and stems removed
• 2 Sweet Onions, peeled and thinly sliced
• 4 cloves Garlic
• 1⁄4 cup Extra Virgin Olive Oil, divided
• Salt
• Freshly Ground Black Pepper

• 1 quart Vegetable Broth, or chicken broth
• 1⁄2 cup Fresh Basil, finely chopped
• 1 tablespoon Balsamic Vinegar
• 1 tablespoon Honey

• Sliced Pancetta, thinly sliced and fried
• Arugula, chiffonade
• Fresh Basil, chiffonade
• Capers
• Croutons, toasted

• small Prawns, grilled
• Dungeness Crab Meat
• Smoked Salmon
• Creme Fraiche
• Fresh Fennel, fronds

• cube Eggplant
• cube Zucchini
• Tomatoes

Description

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