Ingredients
- 1 (8-ounce) loaf French bread
- 2 ounces goat cheese
- 1 tablespoon olive paste (such as Oliva da Sanremo)
- 1 cup trimmed arugula or fresh spinach
- 4 (1/8-inch-thick) slices red onion, separated into rings
- 4 (1/8-inch-thick) slices tomato
- 6 basil leaves, thinly sliced
- 1/2 teaspoon chopped capers
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon olive oil
- 1/8 teaspoon freshly ground pepper
Description
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