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Ingredients

• 2 Tbsp. extra-virgin extra virgin olive oil
• 1 med red onion, thinly sliced
• 2 med garlic cloves, chopped
• 2 med ripe tomatoes, (2 c.)
•     seeded and minced, (2 c.)
• 1/4 c. balsamic vinegar
• 2 Tbsp. liquid removed capers, liquid removed
• 1 c. torn arugula leaves
• 3/4 c. finely minced fresh basil
• 12 ounce dry spaghetti or possibly angel hair pasta
•     grated Asiago cheese for garnish, (optional)
•     basil leaves for garnish, (optional)

Description

4 SERVINGS DAIRY-FREE Often It's The Simplest Recipes Which Taste The Best. Serve This Fragrant Pasta Dish With French Or Possibly Italian Bread For A Scrumptious Meal In Min.…

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