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Ingredients

• 2 Tbsp. extra-virgin extra virgin olive oil
• 1 med red onion, sliced thin
• 2 x cloves garlic, chopped
• 2 med ripe tomatoes
•     seeded and minced, (2 c.)
• 4 Tbsp. balsamic vinegar
• 2 Tbsp. capers, liquid removed
• 3/4 c. finely minced fresh basil
• 1 c. torn arugula leaves
•     Salt and freshly grnd pepper, to taste
• 12 ounce dry angel hair pasta
•     Asiago cheese for garnish, (optional)
•     Fresh basil leaves for garnish, (optional)

Description

4 SERVINGS DAIRY-FREE This Pairing Of Summer Favorites Makes An Easy, Delicious Dinner. Bring Large Pot Of Salted Water To A Boil. Meanwhile, In Large, Deep Skillet, Heat Oil Over…

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