Ingredients
- 2 Olive Oil
- 1 Chicken Breast, cubed
- Pepper, to taste
- Salt, to taste
- 1⁄8 cup Balsamic Vinegar
- 1 cup Chicken Stock
- 15 Dried Apricots, sliced
- 1⁄4 cup Apricot Preserves
Description
Apricot Chicken At Kitchenmonki.com
KitchenMonki
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