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Ingredients

• 2 pounds skinless, boneless chicken thigh and/or breast pieces, cut into large chunks
• Salt and pepper
• 2 tablespoons extra-virgin olive oil (EVOO)
• 2 tablespoons butter
• 2 parsnips, peeled and chopped
• 1 onion, chopped
• 1 tart apple, peeled and chopped
• 1/2 cup dried apricots, chopped
• 1/4 cup dried cranberries
• 1/4 cup dark or golden raisins
• 2 tablespoons white balsamic vinegar or cider vinegar
• One 1-inch piece fresh ginger, grated or finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1 cup chicken stock
• 1/3 cup apricot preserves
• 2 tablespoons grainy mustard
• Crusty whole grain bread, for mopping

Description

Rachael Ray Magazine