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Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 pounds chicken breast tenderloins, cut into bite-size pieces
• salt and pepper to taste
• 1 large onion, chopped (optional)
• 1/4 cup balsamic vinegar, or to taste
• 20 dried apricots
• 1 cup chicken stock
• 1 cup apricot preserves
• 1 tablespoon chopped fresh thyme
• 3 tablespoons chopped fresh flat-leaf parsley (optional)

Description

This Chicken Is Cooked With Apricots, Balsamic Vinegar, Broth, And Thyme. It's Super Yummy And A Hit Every Time!

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