Apricot Chicken with Balsamic Vinegar


  • 2 tablespoons extra-virgin olive oil
  • 2 pounds chicken breast tenderloins, cut into bite-size pieces
  • salt and pepper to taste
  • 1 large onion, chopped (optional)
  • 1/4 cup balsamic vinegar, or to taste
  • 20 dried apricots
  • 1 cup chicken stock
  • 1 cup apricot preserves
  • 1 tablespoon chopped fresh thyme
  • 3 tablespoons chopped fresh flat-leaf parsley (optional)


This Chicken Is Cooked With Apricots, Balsamic Vinegar, Broth, And Thyme. It's Super Yummy And A Hit Every Time!

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