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Ingredients

• 2 tablespoons of extra-virgin olive oil
• 900g chicken breast fillets, cut into bite-size pieces
• 1 pinch salt and pepper to taste
• 1 large onion, chopped
• 4 tablespoons balsamic vinegar, or to taste
• 20 dried apricots
• 250ml chicken stock
• 200g apricot preserves
• 1 tablespoon chopped fresh thyme
• 3 tablespoons chopped fresh flat-leaf parsley

Description

This Chicken Is Cooked With Apricots, Balsamic Vinegar, Stock And Thyme. It's Delicious And A Hit Every Time!

All Recipes UK