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Ingredients

• 16 slices Baguette, bias-cut slices (about 3/4 inch thick) Italian country bread or crusty sourdough bread

• 1 cup Soft Goat Cheese, cup soft goat cheese (chevre) or other spreadable soft white cheese
• 1⁄2 cup Fresh Sundried Tomato Pesto, purchased
• 2 Roasted Red Peppers, 7-ounce jars roasted red sweet peppers, drained and cut into 1/2-inch-wide strips
• Fresh Herbs, Snipped fresh herbs, such as basil, oregano, or thyme

Description

Sweet Pepper Bruschetta At Kitchenmonki.com

KitchenMonki