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Ingredients

• 2 slices  red onion
• 1/4 cup  chopped red sweet pepper
• 2 tablespoons  finely chopped garlic or roasted garlic
• 1/4 cup  butter
• 2 tablespoons  dry white wine
• 2 large  portobello mushroom caps, sliced
• 1 small  focaccia, cut into 4 wedges, or 1/2 loaf baguette-style French bread (6 to 8 ounces), halved crosswise
• 2 tablespoons  purchased basil pesto
•   Shredded fresh spinach
• 2   Roma tomatoes sliced or 4 to 8 slices fresh tomatoes
• 4 slices  goat cheese (chevre)

Description

Hefty Portobello Mushrooms Make A Hearty Filling For This Vegetarian Sandwich. Serve Them For A Light Dinner When The Weather's Hot.

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